Frozen Custard Machines Florida


Frozen Custard Machines Florida

Frozen custard was invented in Coney Island, New York in 1919 by adding egg yolks to ice cream. It made for a smoother texture and helped the ice cream stay cold longer.   Needless to say, it was a huge hit!

Frozen custard is very dense.  Unlike soft serve ice cream that is half ‘air’, frozen custard has an overrun of 15-30% – meaning it’s mostly product.  According to wikipedia, “another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen. The mix enters a refrigerated tube and, as it freezes, blades scrape the product cream off the barrel walls. The now frozen custard is discharged directly into containers from which it can be served. The speed with which the product leaves the barrel minimizes the amount of air in the product but more importantly ensures that the ice crystals formed are very small.”

At the end of the day, the quality of product depends on the frozen custard machines and equipment used.  So why the Stoelting M202 Frozen Custard Double Barrel Continuous Freezer?  Stoelting Frozen Custard Machines for Sale

The patented freezing chamber minimizes the size of ice crystals for a smoother finished product. Dellrin™, food-grade plastic blades provide quiet operation and superior durability. Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time. Hold cycle keeps barrels at a safe holding temperature during off-cycle periods. Less moveable parts for faster assembly and disassembly.



  • Quick-Freeze Technology™ minimizes size of ice crystals to ensure smoother, creamier product.
  • Hold cycle keeps barrels at a safe temperature during off-cycle periods.
  • IntelliTec™ control with lighted display provides simple two button operation and constant monitoring for ease of troubleshooting.
  • Easy-to-clean design facilitates sanitary operation and ensures product is always fresh.
  • Italian ice switch on the right barrel comes standard, providing a choice between custard and Italian ice.
  • Refrigerated hopper with independent refrigeration system maintains safe storage temperatures in any environment.
  • Delrin® food grade plastic blades provide quiet operation and superior durability.
  • Continuous feed system provides high-speed production with low overrun.
  • Service panel provides easy access to refrigeration gauges.
  • Standard, divided and separated, dipper well keeps scoops and spades clean.
  • Optional hopper rinse faucet.

Frozen custard is hot right now (yes, a complete oxymoron).  It’s a trend we’ve been following throughout the country and today, more and  more restaurants and dessert shops are offering it here in Florida.  So jump on board – just keep in mind the importance of your frozen custard machine and equipment.  Enjoy!